Allergen Management

What Does It Mean?

Allergen management refers to the process of identifying and managing allergens in food, as well as providing customers with information about potential allergens in their food. For restaurants, effective allergen management is crucial for ensuring customer safety and avoiding liability.

Why Is It Important For Restaurants?

Allergen management is important for restaurants because it helps them to provide a safe and enjoyable dining experience for all customers, including those with food allergies. By effectively managing allergens in their food, restaurants can reduce the risk of allergic reactions and ensure that customers feel comfortable dining with them. This can help to improve customer loyalty and generate positive word-of-mouth recommendations. Additionally, effective allergen management can help restaurants to avoid legal liabilities and protect their reputation in the marketplace.

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