How To Hire Staff At A Fine Dining Restaurant

As the owner of a fine dining establishment, you know that finding the right staff is essential to the success of your business. With fine dining, attention to detail and a commitment to providing an exceptional dining experience are of the utmost importance. 

In this article, we'll provide some tips and strategies for finding the perfect staff for your fine dining establishment.

How To Staff A Fine Dining Restaurant

When seeking to hire staff for a fine dining restaurant, it is important to pay attention to the details. The people you bring into your establishment should be professional and knowledgeable about the industry. Here are some tips on how to hire staff at a fine dining restaurant:

1. Define your requirements

Before beginning the hiring process, it’s important to have a clear idea of the type of staff members you are looking for. Consider what skills, experience, and qualifications your team should possess that will allow them to provide an excellent dining experience for guests.

2. Craft a job description

Writing up a detailed job description is essential in attracting the right candidates. Be sure to include required qualifications, job responsibilities, and an overview of the type of environment they’ll be working in.

3. Source potential candidates

Take advantage of online job boards as well as industry networks and websites to source suitable candidates for your open positions. It’s also worth attending career fairs or hosting a recruitment event to meet potential candidates in person.

4. Screen applicants

After you begin to receive applications, run a thorough screening process. This includes checking references, conducting interviews, and assessing the skills of each candidate.

5. Offer competitive compensation

When it comes to fine dining restaurants, you want to ensure your staff are well taken care of. Offer competitive salaries and benefits packages that will attract the best talent in the field.

By following these tips, you can ensure that your restaurant only hires the most qualified staff members who are fully capable of exceeding customer expectations. This will go a long way toward providing guests with an unforgettable fine dining experience.

Where to look for Fine Dining Restaurant staffing candidates?

No matter which of these recruitment methods you use, it’s important to maintain a high level of professionalism throughout the hiring process. Fully vet each candidate for the position and make sure they are the right person for the job before making a final decision.

Online job boards

There are dozens of top-notch online job boards, such as Indeed and Monster, that can help you source potential candidates for your restaurant’s open positions.

Industry networks and websites

Many hospitality industry websites offer specialized services designed to connect employers with talented professionals who are looking for positions in the field.

Career fairs

Attending a career fair is a great way to meet potential candidates face-to-face and find out more about their skills and experiences.

Recruitment events

Hosting your own recruitment event can be an effective way to gain access to talent that may not be actively searching for a job.


Always be on the lookout for referrals from colleagues and contacts in the industry, as well as your current staff members. Word-of-mouth referrals are often the best way to find high quality candidates for any position in hospitality.

What to look for in an ideal Fine Dining Restaurant employee?

By focusing on these qualities during the hiring process, you can ensure that your fine dining restaurant is staffed with knowledgeable professionals who embody the values of your establishment and are fully capable of providing an exceptional experience for each one of your guests.

Communication Skills

Your staff should be able to communicate effectively with guests, providing information and resolving any issues that may arise in a professional manner.

Work Ethic

Look for candidates who demonstrate a strong work ethic and are consistently punctual, productive, and reliable.

Customer Service Orientation

It’s important that your staff members understand the importance of providing a high-quality customer service experience, from first greeting to final payment. Your customers should get the same high level of service as the food you serve in an upscale restaurant.

Positive Attitude

Look for employees who are friendly and engaging with guests, have an upbeat attitude, and enjoy working as part of a team.

Knowledge of Food and Beverage

In a fine dining restaurant, your staff should have an in-depth knowledge of food and beverage offerings. They should be able to explain dishes clearly and accurately to guests and make suitable recommendations.

What employees do you need to hire for a Fine Dining Restaurant

A typical fine dining restaurant will need to hire a variety of staff, including servers, bartenders, cooks, and dishwashers. Depending on the size of your establishment, you may also need to hire additional roles such as sommeliers and bussers. Hosts and hostesses are often responsible for greeting guests and managing reservations. Managers, chefs, and general managers will oversee the day-to-day operations. Finally, administrative roles such as bookkeepers and accountants may also be necessary.

By hiring qualified staff with experience in each of these positions, you can ensure that your fine dining restaurant runs smoothly and efficiently. It is important to note that while some roles may require specialized training and certifications, others may not. It is also important to consider the unique culture of your establishment when hiring staff as you want employees who will fit in with the values and atmosphere of your restaurant.

How many employees does a Fine Dining Restaurant need?

The number of employees needed to staff a fine dining restaurant will depend on the size and type of establishment. Generally speaking, you should aim for one server per four tables, one bartender per five seats at the bar, one cook or chef per station in the kitchen, and two dishwashers per shift.

Depending on your menu and service style, you may also need bussers, sommeliers, and other specialized staff. In larger establishments, additional managers and administrative staff may be necessary to oversee operations and ensure that the restaurant runs efficiently.

With the right approach to staffing, you can ensure that your fine dining restaurant delivers a unique experience that keeps customers coming back time and time again. Start by sourcing qualified candidates for each position and then use the tips outlined above to select only the most suitable employees for your establishment. This will go a long way toward providing your guests with an unforgettable dining experience.

Staffing A Fine Dining Restaurant With The Right Employees

When it comes to hiring staff for a fine dining restaurant, it's essential to consider the specific needs and expectations of your business. 

Look for employees who are skilled and experienced in the food industry, and who have a passion for delivering high-quality service. In addition to experience and skills, consider the personalities and values of potential hires when building your team.

The hiring process for a fine dining restaurant can be challenging, but with the right approach and some careful planning, you can find the perfect staff to help your business succeed. 

By considering the specific needs of your establishment and being open to new ideas, you can build a team that is both skilled and dedicated to delivering an exceptional dining experience for your guests.

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