Food costs are typically one of the biggest expenses for a family style restaurant. These costs may include the cost of ingredients, supplies, and labor related to preparing meals. The actual food cost percentage can vary greatly depending on menu items, pricing structure, and other factors. In general, food costs should make up around 30 - 35 percent of a restaurant's total sales.
It is important for family style restaurants to pay close attention to their food costs in order to remain profitable. Restaurant owners should closely monitor their inventory and be aware of food waste, as this can drastically increase a restaurant's overall costs. Additionally, they should ensure that all recipes are followed correctly and meals are served promptly to ensure that food costs are not inflated.
By monitoring and controlling their food costs, restaurants can maximize profits and ensure the success of their business.